Dandelion Omelette

Dandelion Omelette

            We can thank the French for this very delicious omelette.

                   I cup dandelion hearts

                  4 eggs

                     Butter or other fat

            Fry the hearts of very white dandelions in butter or other fat, and mix with the well beaten eggs. Cook like an ordinary French omelette. The taste resembles an asparagus-tip omelette.