Dandelion and Cress Salad

         

Dandelion and Cress Salad

                        1 cup                    water cress

                   1 cup                      dandelion greens

                   6                           slices raw onion, thin

                                                French dressing

            The dandelion should be fresh and young-preferably white. Wash the leaves carefully and drain well.

            Arrange them in a salad bowl with the cress. Add the slices of onion and pour the French dressing over all.