Recipe, Old Country Bannock

           Old Country Bannock

                        An original Scottish Bannock

                   1 cup                   wheat flour

                   1 cup                         barley flour          

                                                              OR

                   1 cup                   wheat flour

                   1 cup                    oatmeal

                   1/2tsp.                  salt

                   3-4 tsp.                 baking powder

                   2-3 Tbsp.              brown sugar (optional)

                   2 Tbsp.                  cold butter

                   3/4-7/8                 cups   water

          Mix dry ingredients well. Cut in butter, breaking into very fine particles-these ingredients may be combined ahead of time, stored, and used as a mix. Add water to make soft dough. Do not knead dough. Bake in a greased skillet, browning on both sides and taking care not to burn.

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