Fish Chowder:
1. Cut fish into 1-1/2 to 2-inch chunks and put into pot with water to cover.
2. Add 1/2 bay leaf, 1or 2 allspice berries, 1 sliced onion, diced celery, diced carrot and chunks of
3. Bring to a slow boil, and simmer for about 25 minutes, until the vegetables are tender and the fish is done.
4. Add a little milk and a dab of butter the last few minutes; season to taste.
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