Dandelion Greens

           

Dandelion Greens-- Dandelions should be used before they blossom, as they become bitter after that time.

                        2 lbs                     dandelion greens

                                                salt and pepper-to taste

                   1 Tbsp.                  butter          

1. Cut off the roots, pick the greens over carefully, and wash them well in several waters.

2. Place them in a kettle, add a little boiling water, and boil until tender.

            3. Salt the water just before cooking is completed.

4. When done, lift them into a colander, press them, to drain off all the water, and cut.

            5. Add butter, salt, and pepper