Sourdough English Muffins

 Sourdough English Muffins

                   1 cup sourdough starter

                   1pkg. yeast

                   1 cup warm water (90 F)

                   1 tsp. salt

                   3-1/2 cups flour

             1. Add yeast to water in mixing bowl, and let stand for 10 minutes. 

             2. Add starter and melted butter; add salt to 2 cups flour and beat in   gradually.

3. Let batter rise in a warm place for until collapses back into bowl.        

4. Beat in remaining 1-1/2 cups flour, and knead briefly, adding a little more flour if necessary.

  5. Form rounds 3/4 inch in diameter. Dip top and bottom in cornmeal if desired.         6. Let rise 10 minutes, then bake on a griddle until well browned; turn and brown other side.