Roast Wild Goose

Goose

           Roast Wild Goose

                      1    wild goose

                   1/2 cup   butter

          1/2cup  orange juice, fresh or frozen

                   3  juniper berries

            1. Draw, hang, pluck, and singe goose, same as for wild duck.

            2. Rub cavity of goose with salt and pepper.

3. Roast uncovered for 3 hours in a slow oven (375 F.)Baste frequently with orange juice, juniper berries, and 1/4 cup water. Prick lightly all over to allow fat to drain off.

4. Prepare dressing in a separate pan to keep it free from excessive fat and wild flavour.