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Tuesday 12 July 2011

Roast Wild Goose

Goose
           Roast Wild Goose
                      1    wild goose
                   1/2 cup   butter
          1/2cup  orange juice, fresh or frozen
                   3  juniper berries
            1. Draw, hang, pluck, and singe goose, same as for wild duck.
            2. Rub cavity of goose with salt and pepper.
3. Roast uncovered for 3 hours in a slow oven (375 F.)Baste frequently with orange juice, juniper berries, and 1/4 cup water. Prick lightly all over to allow fat to drain off.
4. Prepare dressing in a separate pan to keep it free from excessive fat and wild flavour.
            

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