Roast Goose with Baked Apple:

           Roast Goose with Baked Apple:

                   1  8 pound goose

                   2 quarts  bread crumbs

                   2 onions, diced

                   2 Tbsp. fat

                   1 tsp.  sage

                   2 tsp. salt, dash of pepper

                   6 to 8  apples

                   1/4 cup brown sugar

          3 cooked, mashed sweet potatoes or yams

1. Cook giblets until tender, dice and mix with bread crumbs, anion, fat, sage, salt, and pepper.

            2. Clean and wash the goose thoroughly.

            3. Rub inside of goose with salt, stuff with bread mixture and truss.

4. Place in a roaster on rack and roast uncovered in 325 F. oven until tender, allowing about 25 minutes per pound.

            5. Every hour, skim off fat from broth in pan.

6.Wash and core apples; sprinkle with brown sugar, stuff with seasoned sweet potatoes and place in the pan with goose 1 hour before goose is done. Serves 6