Sourdough Bread

             Sourdough Bread

                   4 cups sourdough

                   2 cups warm potato water

                   1/2 cup sugar

                   6 Tbsp. cooking oil

                    1 tsp. salt

                   10 cups flour- approximately

            Make soft sponge mixing the sourdough, sugar, water and oil. Add half flour. Set in warm place to double in bulk. Add remainder of flour to make dough that is easy to handle, smooth and elastic. Place in greased bowl, cover, let raise until double in bulk. Knead down. Let rise until double in bulk Form into loaves Bake 500F.for 10 minutes then 400 F. for 45 minutes.

            This recipe can be used for rolls or even doughnuts.