Planked Birds1. Prepare and cook as for broiled birds; then place on greased hot plank and brush with melted butter.
2. Arrange a border around edge of plank of fluffy mashed potatoes, brushed with beaten egg.
3. Broil or bake in a hot oven (450 F.) 10 minutes, or until potatoes are browned. Garnish with parsley and buttered green peas.
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