While "Diamond" and Bull" willows may be and often are, referred to as"Pussy willow"; the image shown below, unlike Bear-berry, Dogwood, Dog-berry (Kinnikinick/Red Osier); actually is a willow; and, the young shoots are usually red. This is the plant that is known to most Western Canadians as RED WILLOW
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Red Willow
Family Salicaceae
(willow)
Salix laevigata
The true Red Willow is a
medium-sized deciduous, native to Canada, which always grows near water (not
necessarily visible water),often so thickly, in western regions-covering acres
of land- that it is unable to grow to any more than shrub size and
will almost look like tall red grass, turning the entire area to a lake of red. The bark of mature trees is dark and rough; young twigs may be red to yellow-brown. The long narrow leaves are green and shiny above,
whitish below, and usually widest below the middle. Male and female flowers are
borne on separate plants and appear soon after the leaves in early spring. The tiny seed produced by the female
catkin (pussy willow) has a cottony “fluff” and may be carried a great distance
by the wind. Because all willows root grow quickly,
they have potential for holding soil on steep slopes (preventing erosion). Like
reeds, flexible willow shoots were often used—world wide—to make baskets,
boats, hats, and huts. It is the bark of Red Willow, NOT Bear-berry, Dog-berry, "Kinnikinick"(means smoking mix), mealberry, or Red Osier/DOGWOOD
that contains salicin(from the family name Salicaceae-Salix laevigata), which
our bodies convert to salicylic acid the
active pain relieving agent in aspirin.
Salicylic Acid (Aspirin) was not first
discovered by any FIRST NATIONS PEOPLE, unless you want to include Neanderthal
and possibly Cro-Magnon Man as First NATIONS.
The,
so called, “father of modern medicine”, Hippocrates, who lived sometime between 460 B.C and 377 B.C. left
historical records of pain relief treatments, including the use of powder made
from the bark and leaves of the willow tree to help heal headaches, pains and
fevers.
The young shoots are rich in Vitamin C and can be cooked as greens, but they are decidedly sour- AGAIN, it is from the bark and first leaves of THIS the real RED WILLOW that we get aspirin.
©Al (Alex Alexander) D Girvan 2012.
All rights reserved.
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