Venison Steak

3 lbs. venison steak

Mixed pepper and crushed juniper berries to taste

1 cup red current jelly

3 Tbsp. port

1. Rub steak with mixed pepper and crushed juniper berries.

2. Dip the steak in fat or cooking oil and brown well on both sides on a greased broiler over a hot fire. The length of the broiling time will depend on the thickness of the steak, but it should be rare or medium rare.

3. Put the steak on a heated platter and finish it with butter mixed with finely minced parsley or chives.

5. Mix together current jelly and Port and pour the mixture over the steak.

6. Garnish generously with watercress and serve with shoestring or other deep fried potatoes.