2 lbs. venison steak
salad oil and lemon juice
cooking oil
salt and paprika
butter
1. Marinate venison in salad oil and lemon juice for 2 hours before cooking. Brush generously with oil before cooking
2. Place on preheated broiler rack and broil 7 to 10 minutes on each side at 550 F.
3. Season with salt and paprika finish with butter and serve on very hot platter. Garnish with mushrooms and parsley. Serves 4.
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