Quick Steamed Fish:

           Quick Steamed Fish:

            1. Build a fire and let it burn down to red-hot coals.

            2. Clean fish, cut in half, and cook in boiling water 10 minutes.

            3. Remove fish, dry it a little, and sprinkle with seasoning to taste.

4. Rub the bottom of a braising pan with a small amount of fat. Lay the fish over the rack in the pan; if you haven’t a rack, place 3or 4 small pieces of wood in the pan and lay the fish over this.

            5. Cover pan, and place directly on hot coals for 5 minutes.