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Sunday, 16 October 2011

Recipe,Elk (moose)), Dried Meat Used to Make Pemmican.

Elk (moose), Dried Meat
 1. The meat is cut into sheets, about 1/2 inch thick. If you see how it's done, then it's much easier.
2. You can sprinkle it with salt and pepper if you want to and the pepper may help to keep flies away.
3. Hang the sheets over a pole to dry in the wind and sun. Keep a fire going underneath, to keep the flies away.

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