Yukon Hare Cooked in Sour Cream:

Yukon Hare Cooked in Sour Cream:

                   Any small game or wild fowl may also be prepared in this way:

1. Salt and pepper meat, and dredge with flour; brown with butter in a heavy Dutch oven.

         2. Add sour cream and simmer until cream is fairly brown.

        3. Add milk to cover and simmer until done.

          4. Ten minutes before serving stir in 1 tsp. vinegar and 1 tsp. brown sugar; thicken    gravy with prepared roux © Al (Alex-Alexander) D Girvan, 1995. All rights reserved.