Roast Yukon Hare or Snowshoe Rabbit:

Roast Yukon Hare or Snowshoe Rabbit:

                             Hare or rabbit

                             Salt and pepper

                             Sausage Stuffing

                             Poultry fat or oil

                             Currant jelly                

1. Skin and clean rabbit, taking special care not to puncture the bladder.

2. Season with salt and pepper, stuff, sew up and cover with fat.

3. Roast (uncovered) in moderate oven-325 F. 1.1/2 to 1.3/4 hours or until tender.

4. Baste with fat. A thin piece of cheese cloth dipped in oil may be placed over the back for the first 45 minutes.

5. Serve on hot platter with brown gravy and currant jelly.

            6. Garnish with parsley or watercress. Serves 4 to 6.© Al (Alex-Alexander) D Girvan, 1995. All rights reserved.