Braised Elk (Moose, North America ONLY) Other Venison; or Other Large Game;

Elk (Moose), Braised

Parboiling leaves you meat that tastes very much like beef.

1. Boil elk (moose), for 20 minutes, in water to cover with 1/2 cup vinegar added. This will take away most of the "wild" taste--but it will also rob you of some nutrients.