Elk ( the North American Moose), Marinated Ribs of

This is a modern recipe, but it is very good.

Use side of moose ribs, 2 pieces about a foot wide.

1. Season lightly with garlic powder, about as much as you would use of pepper; rub well into meat.

2. Sprinkle generously with dark soy sauce, then with brown sugar, a good Tbsp. of sugar to each piece.

3. Shake seasoned salt liberally over this, and rub seasonings in on both sides

4. Stack pieces of meat together as tight as possible. Slip into plastic bag pressing out all air. Fold up tightly and leave for 36 hours in the refrigerator. After the first 12 hours, remove meat from bag and rub accumulated liquid back into meat.

5 Again, place in bag and pack tightly. Wine, about 2 ozs. for every 5 lbs of meat can be added

6. Braise ribs in the oven or grill (basting often with additional marinade).

FOR ANOTHER MARINADE, SEE: http://cookingforsurvival--yourdownbutnotout.blogspot.com/2010/09/marinade-2-cups-dry-white-wine-34-cup.html