Individual Bison Pies

Individual Bison Pies

1. Cut into small pieces enough leftover bison meat to make 2 cups.

2. Put the meat in a bowl and mix in 1/2 cup finely diced ham.

3. Season very lightly with salt, pepper, nutmeg, and thyme and moisten to taste with Port.

4. Line 6 individual popover cups with basic pie pastry or with puff paste and fill the lined cups with the meat mixture.

5. Cover each pate with a top a top crust, brush the dough with lightly beaten egg yolk mixed with a little cold milk and bake the pates in a moderate oven (350 F.) for 20 to 25 minutes, or until the top crust is delicately browned.