Trout, Aurora Borealis:
1. Sprinkle salt all over the skin of the fish on both sides, as much as you'd normally use for seasoning.
2. Let salt settle into the skin for 20 minutes; then broil and the skin will take on iridescent rainbow colours as it cooks.
See also: Trout Broiled Blue in an older post
and
See also: Trout Broiled Blue in an older post
and
No comments:
Post a Comment