Dandelion, the Miracle plant That time, Ignorance, and Capitalist owned, international Chemical/pharmaceutical/Pesticide and modern hip Civilisation; Caused you to Forget.
Many people forget, or perhaps they were just never taught
to begin with; Dandelions Were Imported To North America, by the very first Asian
(probable first to “Discover” The Americas,
and also by the very first European colonists; as a Food Crop and for
medicinal purposes. Every part of a dandelion is edible; and the health benefits at Least Equal those of cannabis.
Since ancient times, dandelion has been used because it
offers various health benefits. Medical researchers have discovered that the
dandelion has the potential to cure cancer! The root of the dandelion is a
better treatment than chemotherapy for prostate and lung cancers. In Ontario,
Canada the Windsor Regional Cancer Centre’s Dr. Carolyn Hamm said that
dandelion root extract helps with chronic myelomonocytic leukemia – and it is
the only thing that does.
After failed treatments to help his chronic myelomonocytic
leukemia, 72-year-old John Di Carlo, was sent home to live out his last days.
John said he started to drink dandelion root tea as a final attempt for a cure.
Four months later, John’s cancer went into remission.
Doctors attributed this to the dandelion tea. Research has shown that cancer
cells disintegrate within 48 hours of coming into contact with dandelion
extract.
The body then replaces the cells with new, healthy cells.
The extract also helps with colon, liver, breast, prostate, and lung cancer.
Dandelion root helps to boost your immune system and only targets the unhealthy
cells, unlike chemotherapy which destroys healthy and unhealthy cells.
Dr. Hamm urges people to check with their doctors because
dandelion root can negatively impact chemotherapy. You can reap the benefits
from dandelion tea even if you don’t have cancer. It also helps fight diabetes.
Dandelion tea is high in vitamin C, vitamin A, and
antioxidants. The tea may not taste as good as other teas, but it seems like it
is worth drinking! See my other, older, post(from my cook book) for more
benefits and recipes for using dandelion; for health and survival.
