BREAD IN A BAG

PREP TIME: 20 mins         COOK TIME: 30 mins

TOTAL TIME: 50 mins

Serves: 2 mini loaves or 1 full size loaf

INGREDIENTS

3 Cs all purpose flour, divided

3 Tbsps. white sugar

1 (.25) package rapid rise yeast (2¼ tsps.)

1 C warm water

3 Tbsps. olive oil or vegetable oil

1½ tsps. salt

INSTRUCTIONS

In a resealable plastic bag place 1 C flour, sugar and yeast and add in warm water.

Squeeze air out of the bag and seal.

Squish with your hands until well mixed together.

Let it rest for 10 minutes at room temperature. Bubbles will form.

Open bag and put in 1 C of flour, oil and salt.

Seal bag again and squish until well blended.

Add last cup of flour and continue mixing in the same manner until well blended.

Remove dough from bag and put onto a lightly floured surface.

Knead for 5-10 minutes or until smooth.

Divide dough in half and place each half into a greased mini loaf pan  Or make one large loaf

Cover with a towel and allow to rise for about 30 minutes.

Bake in a 375 degree oven for 25-30 minutes or until bread is golden brown.If you are in the bush and you do not have any pans; wrap around a stick and roast over the damp fire.